Helppoa ja herkullista! Yhdistä vuohenjuusto ja omena piirakkaan

Lifestyle Ruoka · Terhi Piiroinen

Lehti- ja torttutaikinaa voi varioida monipuolisesti, eikä loppuvuoden juhliin tarvitse aina valmistaa perinteisiä luumuhillotähtiä. Yhdistä vuohenjuusto ja omena.

Viipaloi omenasta ja vuohenjuustosta ohuita siivuja valmiin torttutaikinan päälle. Pirskota sen jälkeen niiden päälle hunajaa ja paista tavallisten tähtitorttujen tyyliin.

Suolasen ja makean yhdistävät herkut sopivat nopeaan kahvipöytään köyhän miehen viinereiden tavoin. Silti niiden makuyhdistelmä on hienostunut ja herkullinen. Omenat voi myös korvata persikkaviipaleilla tai päärynällä ja juustoksi sopii myös homejuusto – tietysti oman ja vieraan makumieltymysten mukaan.

View this post on Instagram

Happy Sunday wine lovers!! I promised you a pairing for the @gerardbertrandwines Côte des Roses I featured yesterday and here she is! ⠀⠀ ✨ Goat Cheese & Caramelized Shallot Tarts with Walnuts, Fresh Thyme & Honey✨ ⠀⠀ What is it about goat cheese and thyme that goes so perfectly with French rosé? ⠀⠀ These tarts are SO EASY to make, they will become a go-to appetizer for get togethers with friends or weekend brunch! ⠀⠀ You’ll need: – 1 Sheet frozen pre-made puff pastry – 3 shallots – 8 oz goat cheese – 1/2 cup walnuts – fresh thyme sprigs – 1 egg – olive oil – red wine vinegar – salt – honey ⠀⠀ 1️⃣ Pre-heat oven to 400F. Cut shallots using a rolling chop so you have uneven pieces that are not too thin. Place in a baking dish, drizzle with olive oil + splash of red wine vinegar. Season w salt and a couple thyme sprigs. Roast in oven for 30 minutes, stirring every 10 minutes to avoid browning. Remove from oven. 2️⃣ Pre-heat oven to 425F. Frozen puff pastry will need to thaw in refrigerator before hand. Remove 1 sheet and roll out the puff pastry sheet to almost double the size (dusting w flour as necessary). You should be able to get 6 5-inch circles from the sheet. I used a small pot lid to cut the circles. 3️⃣ Gently score a 1/4 inch boarder within each of the circles using a 🔪. 4️⃣ Crush the walnuts in a plastic bag using your rolling pin. Fill the puff pastry circles with caramelized shallots, walnuts, and 1.5-2tbsp goat cheese each. Sprinkle remaining shallots on top. 5️⃣ Make an egg wash by scrambling the egg with a splash of water. Brush the puff pastry boarder with the egg wash. Drizzle a bit of honey over all. 6️⃣ Bake in 425F oven for 18-20 minutes until edges are golden brown. 7️⃣ Drizzle with more honey and sprinkle on some fresh thyme. Enjoy with your rosé of choice! Also delicious with a glass of bubbly, Pinot Noir & Gamay! . . . #foodandwine #winepairings #winepairing #wineblogger #winebloggers #foodblogger #foodbloggers #f52grams #f52 #goatcheese #frenchrosé #frenchrose #walnuts #tart #goatcheesetart #rosé #languedoc #languedocroussillon #puffpastry #puffpastryrecipes #roséallday #roséallyear #cheers #winelover #goodeats #appetizers

A post shared by Nikki D. | Wine Blog (@palm.and.vine) on

Uusimmat